Explore Our Menu

APPETIZERS

Perfect for sharing, or keeping all to yourself.

• Pork Spring Rolls $13.00

  Crispy fried rolls stuffed with seasoned pork mince, carrots & onion. Served with spiced cane vinegar dip. (4 pcs)

  DF
• Street Food Basket $25.00

  A popular Cebu sharing platter: spring rolls, crumbed calamari rings, crispy chicken skin & kikiam (pork sausage rolls) with spiced vinegar. Island-style tapas.

  DF
• Filo Ceviche $21.00

  The island answer to ceviche: fresh raw fish cured in vinegar & calamansi citrus, with onion, ginger & chilli.

  GF DF

AFTERNOON SNACKS

Available 2PM - 4PM

• Fiesta Fries $11.00

  Kumara fries with mayo and banana ketchup: a sweet, tangy island condiment.

  V

SOUL-WARMING SOUPS

All soups served with steamed jasmine rice.

• Coconut Chicken Soup $27.00

  Light, fragrant chicken soup simmered in young coconut water with tender coconut meat, spinach & ginger.

  GF DF
• Prawn Sour Soup $29.00

  Whole prawns in a tangy tamarind broth with eggplant, bok choy, green beans & tomato. A warm, sour comfort bowl.

  GF DF ★ STAFF PICK

RICE

• Plain Rice $4.00
  GF V
• Garlic Rice $5.00

  Jasmine rice sautéed with golden garlic. A breakfast staple on the islands.

  GF V
• Shrimp Paste Rice Platter $14.00

  Sharing platter of jasmine rice tossed with bagoong, a savoury fermented shrimp paste. Deeply umami & aromatic.

  GF DF

NOODLES

• Stir-Fried Rice Noodles $26.00

  Thin rice noodles with pork, prawns, cabbage, carrots & green beans in oyster-soy sauce.

  DF

SIZZLING PLATTERS

Served on a scorching cast-iron plate with garlic rice.

• Vegetarian Sizzling Tofu $17.00

  Crispy tofu with capsicum, onion, cream & seasoning on a sizzling hot plate.

  VG
• Sizzling Crispy Pork $20.00

  Chopped crispy pork belly sizzled with egg, onion & calamansi citrus on a blazing hot plate. Crunchy, savoury & tangy.

  GF DF ★ STAFF PICK
• Sizzling Beef Bone Marrow $27.00

  Slow-cooked beef shank with bone marrow, corn & vegetables sizzling in butter.

  GF DF
• Mixed Seafood Sizzle $24.00

  Prawns, squid & fish with capsicum in oyster sauce on a hot plate.

  GF DF

FRESH SALADS

• Grilled Eggplant Salad $24.00

  Smoky grilled eggplant with fresh mango, tomato, onion, salted egg & tangy shrimp paste dressing.

  GF
• Fiesta Salad $25.00

  Mesclun greens with pomelo or mango, carrots, cucumber, fried shallots & ginger-lime dressing.

  GF V NUTS

VEGETABLES

Served with steamed Jasmine Rice.

• Creamy Coconut Taro Leaves $27.00

  Taro leaves slow-simmered in rich coconut milk & cream with chilli. Creamy & gently spicy. (Laing)

  V SPICY

MEAT & POULTRY

From the Grill & Kitchen. Served with steamed Jasmine Rice or Salad (Greens).

• Pork BBQ Skewers $18.00

  Sweet & smoky charcoal-grilled pork in soy, banana ketchup & brown sugar. Served with Rice or Salad.

  GF DF
• Grilled Pork Belly $22.00

  Thick-cut pork belly, charred & smoky with a sweet-savoury marinade. Served with Rice or Salad.

  GF DF
• Crispy Roast Pork Belly Market price

  Whole pork belly slow-roasted with lemongrass until the skin is shatteringly crispy. Feeds a crowd. 5-day advance order required.

  Market price DF
• Deep-Fried Pork Knuckle $36.00

  Golden, shatteringly crispy skin with meltingly tender meat. Soy-vinegar dip. Shares 2-3.

  GF DF
• Braised Soy-Vinegar Pork $25.00

  The national dish: pork braised low & slow in soy sauce, vinegar, garlic & bay leaves until fork-tender. Simple & iconic.

  GF DF ★ STAFF PICK
• Charcoal Grilled Chicken $27.00

  Bacolod-style chicken marinated in annatto, lemongrass & calamansi citrus. Juicy & smoky.

  GF DF
• Fiesta Fried Chicken $25.00

  Crispy golden fried chicken with our signature Fiesta seasoning blend.

  DF
• Beef Peanut Stew $38.00

  Rich, creamy peanut stew with beef, bok choy, eggplant & green beans. Served with shrimp paste.

  GF DF NUTS

SEAFOOD

• Cajun Seafood Boil $42.00

  An Asian-Cajun fusion feast: prawns, mussels, crab & corn in spiced garlic butter. Eaten with your hands!

  GF SPICY
• Grilled Squid $30.00

  Whole squid grilled over charcoal with calamansi & soy glaze.

  GF DF
• Baked Milkfish $30.00

  The national fish: baked in a savoury marinade. Mild, flaky & delicious.

  GF
• Fried Tilapia $28.00

  Whole crispy fried tilapia with sweet chilli or soy-vinegar dip.

  GF DF

DESSERT

• Crème Caramel $14.00

  Silky smooth island-style crème caramel, richer than the French version.

  GF V

DRINKS

• Red Gulaman $8.00

  Sweet red jelly cubes in a chilled, lightly sweetened drink.

  GF V
• Calamansi Spritz $9.00

  Freshly squeezed calamansi citrus with sparkling soda.

  GF V
• Mango Fizz $10.00

  Philippine mango purée with sparkling water & lime.

  GF V

THE FEAST

Handaan / Boodle Fight. A festive Filipino-style sharing platter served over banana leaves with steamed rice, savoury grilled meats, seafood, seasonal vegetables, and signature accompaniments. Perfect for groups and celebrations. 48-hour advance booking required.

• Kadayawan $179.00

  Steamed Rice · Pork Spring Rolls (5 pcs) · Sizzling Pork Sisig · Prawn Sour Soup · Vegetable Stir-Fry · Pork BBQ Skewers (5 pcs) · Seasonal Fruit

  Good for 5 pax
• Dinagyang $269.00

  Steamed Rice · Stir-Fried Noodles · Pork Spring Rolls · Sizzling Pork Sisig · Prawn Sour Soup or Coconut Chicken Soup · Vegetable Stir-Fry · Pork BBQ (4 pcs), Charcoal Chicken (4 pcs) & Grilled Shrimp · Seasonal Fruit

  Good for 8 pax
• Sinulog $349.00

  Steamed Rice · Stir-Fried Noodles · Pork Spring Rolls · Beef Peanut Stew · Prawn Sour Soup or Coconut Chicken Soup · Grilled Eggplant Salad · Pork BBQ (5 pcs), Charcoal Chicken (5 pcs), Grilled Shrimp & Grilled Squid · Seasonal Fruit

  Good for 10 pax